Dishes

• Premium pasture eggs (df) Served with Daily Bread sourdough 15
• Granola (gf, vg) Tamarillo compote, kiwifruit, coconut yogurt, orange granita 18
• Scramble (v, gf) Cacio e pepe, charred corn, parmesan vinaigrette 29
• Tomato toast (gf, vg) Heirloom tomato, harissa, cashew cream, basil 23
• Fig toast (v, gf) Fresh fig, smoked feta, fig jam, pickled onion 23
• Miso banana bread (v,ng) Sesame, mascarpone, burnt honey (+bacon +6) 16
• Wagyu oxtail ragu, roasted tomato, yolk, orecchiette 32
• Market fish (df, gf) Kinilaw, citrus cured trevally, chilli, coconut, witloof (sourdough +3) 31
• Charred broccolini (vg,ng) Whipped sesame, chilli crisp, citrus, herb salad (vg,ng) 24

Sides

• Free-range bacon |  8
• Big Glory Bay salmon |  10
• Potato gratin (v)  7.5
• Grilled market greens (v)  7
• Premium-pasture egg |  4
• Daily Bread sourdough |  4
• Gluten-free seeded bread | 4

Sharing

• Fries (v, gf) Black garlic mayo 14

Bubbles

• 2023 Black Estate "Netherwood" Pet Nat | Waipara 16 / 80
• 2022 Paradise Prosecco | King Valley, Australia 60

White

• 2019 Black Estate "Young Vines" Chardonnay | Waipara 15 / 75
• 2022 15 Minute Bottles “Test Pots” Riesling | Central Otago 80

Rose

• 2022 Bryterlater “Brambles” Rosé | Waipara 15 / 75

Red

• 2022 Black Estate “TB943” Chilled Pinot Noir | 75
• 2022 Cambridge Road “Stargazer” Pinot Noir | Martinborough 75
• 2021 Saorsa Syrah | Hawke's Bay 80

Coffee

• Black |  5
• White |  5.8
• Single-Origin Filter / Cold Brew |  6
• Iced Black / White |  5.5 / 6.3
• Hot Choc |  5.8
• Hakanoa Chai |  7
• Tea |  5.5